The most critical area of a food processing plant is Zone 1, known as the High Hygiene area. Motors in this area should be rated IP69K capable of handling high pressure hot water or steam rinse.
Downtime. Everybody needs a little downtime after putting in 40, 50, 60 hours of work during the week. What nobody needs, though, is the unexpected and unwanted downtime caused by a catastrophic failure of an important piece of equipment. You can now reduce downtime and increase your productivity with onsite condition monitoring. Many companies currently […]